1) Find out I'm cooking for six people day after tomorrow.
2) Fret briefly, then start making lists.
3) Suddenly realize that there are little stacks of papers everywhere.
4) Start cleaning.
5) Stop cleaning and start making little tableaux of dinosaurs.
7) Stop cleaning and decide to make arrangement on mantel.
9) Stop cleaning because dog is looking especially adorable as she maintains a Turkey Vigil--gazing out window, waiting for turkeys to show up.* Try to take dog's picture. Wags tail but will not look towards camera. Also seems to exude some kind of dense puppy fog that makes all pictures very hazy.
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11) Stop cleaning due to sudden fear that people will get bored--despite fact that people are all family of one kind or another and unlikely to get bored. Assemble games and activities, including concertina (third shelf down), on which it is immediately possible to play a very effective soulful tune.
13) Call it a night.
Wednesday, November 26
1) Watch Deep-Fried Turkey Snuff Film--recommended by Clinky--several times with increasing degrees of alarm.
2) Make final menu and shopping list:
Chex Party Mix, Parmesan Cheese 'n Herb Twists, Tiny Carrots, Giant Olives
Exploding Fireball Deep-Fried Turkey
Mashed potatoes w/cheddar 'n chives
Gravy
Stuffing w/walnuts for vegetarians
Stuffing w/sausage for non-vegetarians
Roasted butternut squash 'n sweet potatoes w/arugula & herbs
Marinated green beans w/red onion, garlic, & mint
Spinach salad w/green apples, feta cheese, and caramelized pecans
Cranberry sauce w/fresh pineapple & orange; Jellied cranberry sauce for traditionalists
Primavera sauce w/spaghetti squash for vegetarians
Pumpkin cheesecake
3) Go grocery shopping. Am captivated by happy, happy peppers. "Yaay! We're Tasty!"
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5) Start prepping and cooking and do not stop until 10:00 p.m. Would have taken 15 minutes, had I not paused to take meaningless pictures.
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1) During cleaning process, turkey fryer proves to have an immense leak NOT conducive to safely boiling vast quantities of oil.
2) After consulting the Google, Plan B is swiftly hatched to follow the current vogue for "High Heat Roasting." Make sure oven is clean, salt and pepper the turkey inside and out, cook the turkey at 450 or 500 degrees for 2 hours or until proper temperature is reached, and that's it. Is supposed to result in most delectable turkey ever. Casting aside grave doubts that this sounds like a cockamamie scheme I could easily come up with entirely on my own--"There's no time! I'll jack the heat up!"--I decide to go for it.
3) Harebrained--yet apparently extremely popular--turkey scheme works just fine.
4) Food eaten in approximately 5 minutes. Any leftovers go home with guests.
Friday, November 28
1) Turkeys show up for breakfast and dinner, as usual. However, a head count reveals four less turkeys than before. Hmm.
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